MARELUNA VILLAGE BAR & RESTAURANT

For information and reservations call 3299855390 | Open every day

restaurant mare luna village

Mareluna Village Bar & Restaurant, located within the village of the same name, is the ideal place where you can share peaceful and quiet moments.
The art of sicilian culinary is the result of numerous dominations that followed one another on the island and which influenced the plantations, the ingredients therefore the dishes.
Our cuisine offers typical specialities of sicilian tradition with a special attention to fish dishes, rigorously fresh and carefully prepared by our chefs.
Of course our restaurant also offers delicious “land dishes” and a typical Sicilian cuisine.

 

You have to try our pizzas cooked in the typical wood-burning oven: you can choose between traditional pizzas and other specials, like our Buffalo Roll.

restaurant mare luna village

Moreover, who wants to taste the typical italian pizza cooked in the traditional wood-burning oven can choose many varieties offered by our extended menu.
For the guests of Mareluna Village Bar & Restaurant, there is a reserved parking inside the village.

Our staff made available to you to provide you with advice and help you choose appetizing and special dishes.

Menu

Starters

Fries …

Roman Bruschetta …
(crushed tomato at Km. 0 flavored with aromas and Extra Virgin Olive Oil)

Mixed Bruschetta …
(n°1 diced tomato with field aromas and Extra Virgin Olive Oil)
(n°1 forest mushroom cream and french emmenthal)
(n°1 olive cream from Castelvetrano)
(n°1 cream of Friarielli campani and buffalo mozzarella)

Hot Misto …
(mixed fried of the day)

Impepata of Mussels …

(mussels flavoured with pepper and lime)

Mussels Soup …
(mussels from Ganzirri with garlic, sprinkled with white wine from Alcamo, a mixture of tomato cream and Pachino D.O.C tomatoes served with stale bread croutons flavoured with wild oregano from Florence)

Salmon Sashimi …
(fresh salmon sliced on the moment, accompanied with soy sauce)

Fish & Chips or Shrimp in Tempura …
(fish filets battered with flour “Four Seasons” and chips)

Shrimps Cocktail …
(pink mediterranean shrimp boiled with julienne salad, cocktail sauce and lumpfish roe)

Sicilian Octopus Salad …
(Maiolino octopus seasoned with 0 Km red onion, mediterranean anchovy, celery, carrots, Pachino tomato, apple vinegar and Extra Virgin Olive Oil)

Sea Salad …
(octopus, calamari, mussels, white mediterranean shrimp seasoned with lemon juice and Extra Virgin Olive Oil and parsley at Km. 0)

Imperial Soup …
(mixed seafood of the day topped with tomato cream, Pachino cherry tomato and chilli from Madonie, served with oregano bread croutons)

Cruditè …
(mixed fish and shellfish of the day accompanied with balsamic vinegar and salmorigano)

Mains

Farfalle al Salmone …
(pasta managed with milk cream, norvegian smoked salmon and a sprinkling of fish roes)

Busiate Lido …
(pasta managed with tomato cream, swordfish flavoured with wild mint and crispy melanzane)

Spaghetti Tarantina …
(pasta with mussels from Ganzirri with garlic, parsley and white wine, managed with mussels water and black pepper)

Bavette allo Scoglio …
(pasta managed with mussels from Ganzirri, clams from Lagoon, mediterranean shrimps and local pink shrimp spotted with fresh tomato cream)

Atlantis Risotto …
(rice with zucchini cream at 0 Km, mediterranean fish cream, red shrimp, norwegian smoked salmon, red shrimp and parsley)

Mixed Risotto Mediterranean Sea …
(rice with fruits, pink shrimp, squid sautÈed with garlic, Pachino tomato and parsley)

Busiata Chef’s Green Coral …
(fresh Pasta with pistachio cream from Bronte, fish cream and local pink shrimp)

Spaghetti Gondola …
(pasta managed with garlic, Extra Virgin Olive Oil, mediterranean anchovies, citrus fruit served on shrimp tartare of the day and parsley.)

Fresh Busiata Mareluna …
(pasta managed with mussels, clams, cannolicchi Pugliesi, mediterranean pink shrimp sautÈed with garlic and completed with fish cream, Pachino cherry tomatoes and fresh sea urchins)

Black Pearl Risotto …
(rice with the black sauce of cuttlefish served with an urchin casting.)

Meat Courses

Meat Grill …
(meats of the day served on plate, composed by girella sausage, sicilian roulade, veal cutlet and pork ribs from Madonie)

Trinca di Vitello …
(piece of veal about 200 g grilled and served on a plate, accompanied with salmorigano and our sauce “Mareluna”)

Filetto Grill with Himalayan Salt …
(piece of veal from Madonie about 250 g, all accompanied with our unique Mareluna sauce)

Filetto al Pepe Verde …
(piece of veal from Madonie about 250 g with green pepper (cooked just with butter and shaded with wine), butter, cream)

Filetto with Cheese Fondue …
(piece of veal from Madonie about 250 g cooked just with butter and shaded with wine and served with a selection of cheese fondue)

Filetto with Porcini Mushrooms …
(piece of veal from Madonie about 250 g cooked just with butter and shaded with wine, porcini mushrooms and demi-glace veal)

Tagliata di Angus …
(trinca of Angus grill about 300 g, served with rocket, tomato, himalayan salt, all accompanied with our Mareluna sauce)

Gourmet Breads

Nebrodi Hamburger …
(piglet burger flavoured by a mix of spices with tomato Km. 0, melanzane grill and Iceberg julienne accompanied with Mareluna sauce and fries)

Victoria Hamburger …
(veal burger grill with cheddar, crispy bacon, egg, all accompanied with our Mareluna sauce and fries)

Madonita Hamburger …
(veal burger grill with crispy cheek from Madonie, fresh caciocavallo from Valledolmo, tomato Km. 0, all accompanied with our Mareluna sauce and fries)

Fish Courses

Swordfish Slice …
(swordfish slice about 170 g of mediterranean grill served with Capricciosa salad and Extra Virgin Olive Oil)

Fresh Salmon Slice …
(fresh salmon grill served with rocket, tomatoes Km. 0, with balsamic vinegar and Extra Virgin Olive Oil)

Skewer of Swordfish Roulades …
(skewer of mediterranean swordfish roulades stuffed with bread crumbs, raisins and toasted pinenuts, red onion at 0 Km, with chopped swordfish and pink shrimp flavoured with Zesta citrus fruit of Sicilia)

Skewer of Fish …
(skewer of squid, red shrimp from Mazzara, swordfish roulade and piece of salmon grill seasoned with Extra Virgin Olive Oil)

Mediterranean Squid …
(grilled squid and served in hot plate, accompanied with an emulsion of Extra Virgin Olive Oil, lemon and rosemary)

Swordfish in Guazzetto …
(slice of mediterranean swordfish about 170 g with black olives and capers of Pantelleria, tomato sauce at 0 Km)

Mixed Fry of the Day …
(mixed fish of the day floured with durum wheat flour and fried with Sunflower Seed Oil)

Prawns of Mazzara Grill …
(5 local grilled prawns of Mazzara, served with an emulsion of Extra Virgin Olive Oil and lemon)

Fish Grill of the Day …
(fish of the day paillard, served in hot plate with an emulsion of Extra Virgin Olive Oil and rosemary)

Slice Fish of the Day in Guazzetto …
(slice fish cooked with seafood, capers, black olives, tomato and cream of tomatoes at Km. 0)

Vegetarian Menu

Vegetable Strudel …
(vegetables at Km. 0 flavoured with basil and Extra Virgin Olive Oil, wrapped in a pastry and served with trapanese sauce in a bed of rocket)

Tortino of Melanzane, Tomato and Basil …
(black melanzane cooked just in Seed Oil, stuffed with pan carrË flavoured with basil and garlic pesto, golden genoese zucchini and milk cream served with tomato sauce, basil and flakes of Grana 24 months)

Tricolor Risotto …
(parboiled rice with genoese zucchini cream, Pachino cherry tomatoes sauteed with onion, basil and mascarpone)

Caprese Campana …
(tomato at Km. 0, buffalo mozzarella campana and Friarielli sauteed with garlic)

Vegetables Grill …

Gnocchi alla Norma …

(pasta with tomato, fried melanzane, basil and flakes of ricotta)

Sides

Green Salad (lettuce) …

Baked Potatos …

Mixed Salad …
(lettuce, salad, cherry tomatoes, radicchio)

Big Salads

Capricciosa Salad …
(crystalline, radicchio, cherry tomatoes, mais, rocket)

Contadina Salad …
(Crystalline, tomato, carrots, mushrooms, sun dried tomatoes)

Profumi di mare Salad …
(Crystalline, cherry tomatoes, cucumber, onion, marinated anchovies, tuna)

Big Salad MareLuna …
(Crystalline, rocket, cherry tomatoes, bresaola, Grana, diced mozzarella)

Pizzas Handmade

Margherita …
(tomato, Mozzarella)

Naples …
(tomato, mozzarella, anchovies)

Patatosa …
(tomato, mozzarella, french fries)

Roman …
(tomato, mozzarella, ham)

Calzone …
(tomato, mozzarella, ham)

Tuna …
(tomato, mozzarella, tuna, olives, onion)

Diavola …
(tomato, mozzarella, peppers, sausage, chilli)

Parmigiana …
(tomato, mozzarella, melanzane, Grana flakes)

Bruschettone …
(tomato, bruschetta, Grana flakes)

Schiacciata …
(sliced tomato, mozzarella, ham, salt & pepper)

4 Gusti …
(tomato, mozzarella, ham, wurstel, mushrooms)

Capricciosa …
(tomato, mozzarella, ham, artichokes, wurstel, mushrooms, olives)

Bufalina …
(tomato, buffalo mozzarella, oregano)

Vegetarian …
(tomato, mozzarella, melanzane, zucchini, radicchio, mushrooms)

Boscaiola …
(tomato, mozzarella, sausage, mushrooms, olives)

4 Formaggi …
(tomato, swiss cheese, gorgonzola, Grana)

BiancolillaBio …
(wholemeal dough with biological durum wheat flour from Sicily, grinded with natural stone agg.)

Special Pizzas

San Daniele …
(tomato, mozzarella, raw ham, rocket, Parmesan flakes)

Sicilian …
(tomato, emmental, pepperoni, peppers)

Tyrolean …
(mozzarella, tomato, porcini mushrooms, speck)

Mareluna …
(mozzarella, Friarielli, sausage)

Tricolor …
(mozzarella, tomato, pesto, baked potatoes)

Brontolo …
(buffalo mozzarella, pistachio)

Braccio di Ferro …
(tomato, mozzarella, spinach, emmental, garlic oil)

F.lli Lo Medico …
(tomato, mozzarella, melanzane, pepperoni, gorgonzola, Parmesan flakes)

Ciliegina …
(buffalo mozzarella, cherry tomato, basil, rocket, Parmesan flakes)

Cucciolo …
(buffalo mozzarella, porcini mushrooms, rocket, Grana flakes)

Salmon …
(salmon cream)

The Little Piggy …
(mozzarella, baked potatoes, porchetta, scamorza, lemon peel)

Profumata …
(mozzarella, yellow tomato, mortadella, pistachio cream)

Buffalo Roll …
(buffalo mozzarella, raw ham, rocket, Grana flakes)

BiancolillaBio …
(wholemeal dough with biological durum wheat flour from Sicily, grinded with natural stone agg.)

 

CELEBRATE WITH MARELUNA

Rely on the professionalism of our team and organize your banquet, we will follow and make unique and magical your special event!

Communions, graduations, birthday parties and baptisms, all immersed in a climate of class and affection.
“Our work is your free time.”